The Health and Safety Level 1 course provides essential knowledge and skills to promote a safe working environment. Participants will learn about basic health and safety regulations, hazard awareness, and the importance of workplace safety practices. This course is suitable for all employees across various industries.
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Learning Objectives:
– Understand the importance of health and safety in the workplace.
– Identify common workplace hazards.
– Implement basic health and safety practices.
– Follow health and safety regulations and procedures.
– Promote a culture of safety awareness.
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Course Outline:
Module 1: Introduction to Health and Safety
– Importance of health and safety in the workplace.
– Overview of legal responsibilities and regulatory bodies (e.g., HSE, OSHA).
– Roles and responsibilities of employers and employees.
Module 2: Common Workplace Hazards
– Identification of common workplace hazards (e.g., slips, trips, falls, manual handling).
– Understanding the risks associated with each hazard.
– Importance of hazard awareness and reporting.
Module 3: Personal Protective Equipment (PPE)
– Types of PPE used in different workplace settings.
– Importance of PPE in reducing workplace hazards.
– Proper selection, use, and maintenance of PPE.
Module 4: Fire Safety Awareness
– Basic principles of fire safety and prevention.
– Emergency evacuation procedures and assembly points.
– Roles and responsibilities during a fire emergency.
Module 5: Manual Handling Awareness
– Understanding manual handling tasks and associated risks.
– Safe lifting techniques and ergonomic principles.
– Preventing musculoskeletal injuries through proper lifting practices.
Module 6: Workplace Welfare Facilities
– Importance of workplace welfare facilities (e.g., toilets, rest areas).
– Ensuring cleanliness and accessibility of welfare facilities.
– Hygiene practices to maintain a healthy workplace.
Module 7: Reporting Incidents and Near Misses
– Procedures for reporting accidents, incidents, and near misses.
– Importance of documenting incidents and near misses.
– Learning from incidents to prevent future occurrences.
Module 8: Roles and Responsibilities
– Understanding the roles of managers, supervisors, and employees in health and safety.
– Collaboration and communication in maintaining a safe workplace.
– Supporting colleagues in adhering to health and safety practices.
Module 9: Assessment and Certification
– Evaluation of knowledge through quizzes or a final assessment.
– Criteria for achieving Health and Safety Level 1 certification.
– Certification validity and requirements for renewal or continuing education.
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Delivery Method:
– **Duration:** Typically conducted in half a day to one full day (3-6 hours total).
– **Format:** Interactive presentations, group discussions, and practical exercises.
– **Materials Provided:** Course handbook, health and safety regulations guide, PPE guidelines, incident reporting templates, and safety awareness posters.
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Target Audience:
– Entry-level employees across all industries.
– Individuals new to health and safety roles or responsibilities.
– Small business owners and managers seeking foundational health and safety knowledge.
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