Food safety enforcement (Food Safety Level 2)

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Course Summary: Food Safety Enforcement (Food Safety Level 2) – Highfield

Course Overview

The Food Safety Enforcement (Food Safety Level 2) course, provided by Highfield, is tailored to provide essential knowledge and skills for individuals involved in food handling and preparation. This course ensures that participants understand the importance of food safety, hygiene practices, and compliance with food safety regulations. It is aimed at anyone working in a food-related role, ensuring they can maintain a safe and hygienic working environment.

Learning Objectives

By the end of this course, participants will:

– Understand the basic principles of food safety and the importance of maintaining high standards.

– Recognise the types of food safety hazards and how to control them.

– Gain knowledge of personal hygiene and the role it plays in food safety.

– Understand how to keep food premises clean and safe.

– Be aware of food safety legislation and the responsibilities of food handlers.

– Learn about effective pest control measures.

– Understand the principles of safe food storage, preparation, and cooking.

Course Modules

1. Introduction to Food Safety

   – Importance of food safety

   – Key terms and definitions

2. Food Safety Hazards

   – Biological hazards (bacteria, viruses, fungi)

   – Chemical hazards

   – Physical hazards

   – Allergenic hazards

3. Personal Hygiene

   – Handwashing techniques

   – Personal health and hygiene

   – Appropriate work attire and protective clothing

4. Cleaning and Disinfection

   – Cleaning procedures

   – Use of cleaning chemicals

   – Importance of maintaining a clean work environment

5. Food Safety Legislation

   – Overview of relevant food safety laws and regulations

   – Role and responsibilities of food handlers

   – Consequences of non-compliance

6. Pest Control

   – Common pests in food premises

   – Preventive measures and control methods

   – Reporting and documentation

7. Safe Food Handling Practices

   – Temperature control and the danger zone

   – Cross-contamination and how to prevent it

   – Safe methods for storing, preparing, and cooking food

8. Waste Management

   – Proper disposal of food waste

   – Recycling and reducing waste

   – Importance of effective waste management in food safety

9. Assessment and Certification

   – Regular quizzes to test knowledge

   – Final assessment covering all modules

Target Audience

This course is suitable for:

– Food handlers working in any food establishment

– Supervisors and managers in the food industry

– Anyone looking to work in the food sector and seeking foundational knowledge in food safety

Conclusion

The Highfield Food Safety Enforcement (Food Safety Level 2) course is an essential training program for anyone involved in food handling and preparation. By providing comprehensive knowledge and practical skills, this course ensures that participants can maintain high standards of food safety, protecting both consumers and businesses from the risks associated with foodborne illnesses.

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