Food Safety
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- Health and Safety
- Health and Safety Level 1
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- First Aid (Health and Safety Level 2)
- Ergonomics, Manual Handling and Display Screen Equipment (Health and Safety Level 3)
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- Highfield Calorie Labelling
- Infection prevention and control
- Infection prevention and control (including COVID-19)
- Display Screen Equipment
- Legal Responsibilities (Health and Safety Level 2)
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- Accidents Including Slips, Trips and Falls (Health and Safety Level 2)
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- Fire Safety
- Food Safety
- HACCP from delivery to service (Food Safety Level 2)
- Food safety enforcement (Food Safety Level 2)
- Cleaning and disinfection (Food Safety Level 2)
- Food pests and control (Food Safety Level 2)
- Food poisoning and its control (Food Safety Level 2)
- Food premises and equipment (Food Safety Level 2)
- Food safety enforcement (Food Safety Level 2)
- Food Safety in Manufacturing Level 2
- Food Safety Level 1
- Food Safety Level 2
- Food Safety Level 3
- Contamination hazards and controls (Food Safety Level 2)
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- Care Certificate
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- Care Certificate – Equality and Diversity
- Care Certificate – Fluids and Nutrition
- Care Certificate – Handling Information
- Care Certificate – Health and Safety
- Care Certificate – Infection Prevention and Control
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